Youth for Healthy Schools

Youth for Healthy Schools Celebrates the 5th Anniversary of the Healthy Hunger-Free Kids Act

Youth for Healthy Schools, a collaborative organizing network of 15 youth and parent organizations of color leading a movement for school and community wellness, celebrates the 5-year anniversary of the Healthy Hunger-Free Kids Act.

We believe that healthy food is a right, not a privilege. We also believe strong policy is essential to helping ensure that communities of color and low-income communities have access to fresh and healthy food. The Healthy, Hunger-Free Kids Act is an important advancement in creating healthier school environments for all students in public schools.

As youth and parents, we are leading efforts in our local communities to improve school food by securing funds and partnerships for farm to school programs, scratch kitchens, and salad bars. We have fought and won for programs that ensure students receive breakfast in the classroom. We are ensuring youth voice in local food policy councils and winning school based wellness centers that attend to the holistic health and wellness needs of students and communities.

We have educated ourselves about the reauthorization of the Childhood Nutrition Act over this year, and we agree with the standards put forward in the Healthy and Hunger Free Kids Act like less sodium, increased whole grains, and requirements to serve more fruits and vegetables. We know that healthy food can taste great, especially when it is fresh and local. And eating food that is fresh instead of processed means that portion sizes can be bigger too. One of our members had this to say: “When they started giving us fruits and vegetables at lunch, I started eating them,” – Jesus of Inner City Struggle in L.A., a member of Youth for Healthy Schools.

School food is no laughing matter. We may be the first generation of students with a shorter life expectancy that our parents. Maintaining a healthy weight and warding off diseases like diabetes are harder and harder when communities of color and low-income communities lack fresh, healthy, affordable food options. In order to make nutrition standards really work for students, we need to source our food from local farms instead of the industrial factory-made food that is currently provided by corporations.

We call on Congress to make reauthorization of Healthy, Hunger-Free Kids with strong standards and increased funding a priority, not a political football. Support us in creating a healthy future.

HC2

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